I can’t tell you how much I love this word. Thank you to the Scots, for having a word for something that takes a sentence to explain:
Duffifie ~ To lay down a bottle on its side for some time, after its contents have been poured out, that it may be completely drained of the few drops remaining in it.
(www.dsl.ac.uk/entry/snd/duffifie)
So duffifie that bottle of rum (or champagine, if that’s your preference), and don’t waste any.
Happy New Year!